Soup
Tortilla Soup
Rich chicken broth with roasted tomatoes, crispy tortilla strips, shredded chicken, fresh cilantro, and a squeeze of lime.
$7.99
Crafted with Care
Discover the full cafe rio experience — fresh ingredients, bold flavors, and caferio signature dishes crafted daily in Henderson, NV.
Soup
Rich chicken broth with roasted tomatoes, crispy tortilla strips, shredded chicken, fresh cilantro, and a squeeze of lime.
New
Appetizer
Hand-mashed avocado with red onion, jalapeño, tomato, and fresh lime juice. Served with warm house-made tortilla chips.
Salad
Mixed greens, cherry tomatoes, cucumbers, cotija cheese, and pepitas tossed in our signature honey-lime vinaigrette.
Chicken
Tender marinated grilled chicken breast served with seasoned rice, black beans, pico de gallo, and warm flour tortillas.
Signature
Burrito
Slow-smoked shredded beef, cilantro-lime rice, pinto beans, sour cream, and house salsa wrapped in a grilled flour tortilla.
New
Tacos
Beer-battered cod with chipotle aioli, shredded cabbage, mango salsa, and pickled red onion in warm corn tortillas. (2 tacos)
Popular
Pork
Slow-braised pork shoulder with orange and spices, served crispy with Mexican rice, refried beans, and roasted jalapeños.
Vegetarian
Grilled peppers, mushrooms, zucchini, and black beans melted with Oaxaca cheese in a crispy flour tortilla. Served with sour cream and salsa.
Signature
Seafood
Jumbo shrimp with sautéed onions and poblano peppers rolled in corn tortillas, smothered in red chile sauce and melted Monterey Jack cheese.
Crafted caferio bowls loaded with fresh seasonal ingredients — a wholesome take on bold flavors.
Bowl
Cilantro-lime rice base with grilled chicken, roasted corn, black beans, avocado slices, pico de gallo, and chipotle crema.
Vegan Bowl
Quinoa and brown rice with roasted sweet potato, pickled cabbage, sliced avocado, cucumber ribbons, and a tahini-lime drizzle.
Signature
Brunch Bowl
Seasoned skirt steak over crispy breakfast potatoes with two sunny-side eggs, salsa roja, cotija cheese, and fresh scallions.
Cake
Light sponge cake soaked in three milks — whole, condensed, and evaporated — topped with fresh whipped cream and a dusting of cinnamon.
Signature
Pastry
Golden fried dough bites rolled in cinnamon sugar, served warm with a rich Mexican chocolate dipping sauce and caramel drizzle.
Vegan
Frozen
Dairy-free, all-natural mango sorbet made with Ataulfo mangoes, fresh lime zest, and a hint of chili powder for a sweet-spicy finish.
Popular
Classic Drink
Chilled rice milk with vanilla, cinnamon, and a touch of sweetness. A Cafe Rio tradition.
Fruit Drink
Lightly sweetened fruit water made fresh daily — choose from watermelon, hibiscus, or cucumber-lime.
Hot Drink
Rich Ibarra chocolate blended with steamed whole milk, cinnamon, and a whisper of cayenne pepper. Topped with fresh cream.
Cold Drink
House-squeezed lemonade with a hint of fresh mint and a tajín rim. Add hibiscus for a stunning twist. Served over ice.
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